Food Recipes Theme
Components of the Big Green Egg Assembly Lighting Your Big Green Egg Bringing Your Big Green Egg Up to Cooking Temperature Setting Up to Cook Cooking on Your Big Green Egg Thermometers Shutting Down the BGE Consumer Advisory, Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may […]
Menu: White Oak smoked gouda with charred onion and thyme Jam, rosemary smoked brie with spicy pecans, Apple wood smoked cheddar with ginger and grilled lemon, orange smoked salmon with caper aioli The Art of Cold Smoking Points to Remember: Use only fresh products Dry out the product so […]
On the Menu: Prime Rib Yorkshire Pudding Deviled Eggs Salt Block Honey Black Pepper Shrimp Roasted Brussel Sprouts with bacon Sweet potato Casserole Hasselback potatoes Pecan pie cheesecake Prime Rib Instructions Set the EGG for indirect cooking with the convEGGtor at 325°F/163°C. Season the roast liberally with the salt […]
Hi, I am Layne Davlin. Professionally a PEO Advocate, I am a food blogger by hobby. I practice and preach cooking, inspired by my dad. Yes, my DAD! Well, my lovely wife is also behind this. I love experimenting with new recipes every day. An advocate for eating and experimenting with new food every day. I also enjoy making people culinary masters.