Chef Mark Clark “Chicago Style” Deep Dish mozzarella, peppers, onions, mushrooms, sausage, marinara, parmesan “Neapolitan Style” Thin Crust Pizza Margarita Pizza fresh mozzarella, basil, tomato, extra virgin olive oil New York Style Pizza pepperoni, mozzarella, tomato sauce, parmesan Calzone ricotta, spinach, garlic Grilled Dessert Pizza spiced mascarpone, seasonal fruit […]

  Cast Iron Cooking on the Big Green Egg Old Fashioned Pot Roast with Vegetables Chicken and Dumplin’s Assorted Cast Iron Grill Cheese Sandwiches Cast iron Cornbread Apple & Pear Walnut Crisp Old Fashioned Pot Roast with Vegetables Yield:  10 to 12 servings EGG Set Up and EGGsessories: Big Green […]

  Tonight’s Menu: Bacon wrapped onion rings Grilled Romaine with crumbled blue cheese Bourbon Flank Steak South of the border Red Snapper Mexican Street Corn Salad BACON-WRAPPED ONION RINGS Ingredients: EGG Set Up: Set your EGG up for indirect cooking, using the convEGGtor and stabilize at 400°F Directions: Slice 2 […]

  Highlights of Spain On the Menu: Pepe’s Secret Sangria Paella on the XXL EGG Tapas: Tortilla Espanola Spanish Tomato Toast Patata Brava Spanish meatballs with saffron sauce Bacon wrapped Dates Prosciutto wrapped melon Gambas! (Shrimp) Postre: Orange infused Flan Pepe’s Secret Spanish Sangria Recipe: Prep Time: 15 minutes Yield: serves 4 […]

  Chef Amanda Egidio On the Menu: Grilled Fish Tacos with Serrano lime yogurt sauce Mexican street corn with cotija cheese Smoky Fajitas with grilled Tomato salsa Grilled Pound Cake with Roasted bananas and pineapple in vanilla rum butter Fantastic Spicy Fish Tacos Serves 4 White Sauce: ½ cup Yogurt […]