Menu: White Oak smoked gouda with charred onion and thyme Jam, rosemary smoked brie with spicy pecans, Apple wood smoked cheddar with ginger and grilled lemon, orange smoked salmon with caper aioli The Art of Cold Smoking Points to Remember: Use only fresh products Dry out the product so […]
Hi, I am Layne Davlin. Professionally a PEO Advocate, I am a food blogger by hobby. I practice and preach cooking, inspired by my dad. Yes, my DAD! Well, my lovely wife is also behind this. I love experimenting with new recipes every day. An advocate for eating and experimenting with new food every day. I also enjoy making people culinary masters.
